Our Menus

Discover our award winning Menu !

Our talents and experience are diverse, but at Voujon we’re united by one thing: an over arching passion for Asian food, wine and hospitality.

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Dinner

Vegetarian Dinner For Two

Selected by our chef to suit your tastes from starters to deserts.

£42.95

Non-Vegetarian Dinner For Two

Selected by our chef to suit your tastes from starters to deserts.

£48.95

Starters

Voujon Assorted Kebabs

A selection of tandoori kebabs served with special sauce and accompanied by salad.

£6.95

Murgh Kebab

Chicken kebabs served with special sauce and accompanied by salad.

£6.25

Boti Kebab

Lamb kebabs served with special sauce and accompanied by salad.

£6.25

Meat Samosa

Deep fried savoury pastries containing minced lamb served with special sauce and accompanied with salad.

£5.50

Chicken Pakora

One of the nation’s favourite, strips of succulent chicken breast fried in batter.

£6.25

Chicken Tikka Stir Fry

Small pieces of marinated chicken quickly stir fried with cubed onions, peppers, tomatoes and fresh coriander, with mushrooms and peas.

£6.95

Lamb Tikka Stir Fry

Small pieces of marinated lamb quickly stir fried with cubed onions, peppers, tomatoes and fresh coriander, with mushrooms and peas.

£6.95

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Starters

Murgh Chatt

Small pieces of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce.

£6.95

King Prawn Pathia with Puri

King prawns in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied by salad.

£8.95

Macher Bora

A selected variety of fish kebabs served with special sauce and accompanied with salad.

£6.25

Sardine Bhorta

Sardines cooked in a tomato based sauce with coriander, onions, diced potatoes and fresh herbs and spices, served with a chapati and salad.

£6.95

Vegetarian Starters

Annaj Pakura

Deep fried balls of gram flour, vegetables and a variety of spices.

£5.25

Dhal Puri

Deep fried pancakes stuffed with lentils.

£5.25

Voll Puri

Lightly spiced chick peas and potatoes served with a puri, a popular snack of Calcutta.

£6.50

Aloo Chat

Small juicy pieces of potatoes with a hot and sour sauce.

£5.25

Spicy Garlic Mushrooms

Mushrooms cooked with a touch of garlic and spice, served with salad.

£5.25

Panee Puri

Crispy balls of pastry stuffed with chickpeas, potatoes, red onions and coriander served with a tangy tamarind sauce.

£5.25

Vegetable Samosas

A samosa (crispy triangular shaped pastry) stuffed with mixed vegetables.

£5.25

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Fish & Sea Food

Sea Bass

Whole trout lightly fried with butter and almonds, giving a subtle nutty flavour. This cooking technique has been popular in West-Bengal for generations. Served with Jeera Rice.

£22.95

Tandoori Galda Chingree

Dishes around India are often regional; however this dish seems to be enjoyed in most coastal Indian towns. Marinated in tamarind, chilli and turmeric paste and roasted in the tandoori oven.
Served with a Ghee Bhat

22.95

Salmon Tikka

Scottish salmon marinated in a lemon and herb dressing roasted in our tandoor to a light crispy coating remaining tender in the middle and a side of salad. Served with a Ghee Bhat

£22.95

Kazi Eesa

Whole king prawn in the shell cooked in a delicious spicy sauces, with cubed green peppers, onions, chillie, fresh ginger & coriander. Served with Naan.

£22.95

King Prawn and Bhindi Curry

Cooked in an authentic Parsi gravy consisting of ginger, ground coriander and garam massala. Served with Jeera Rice.

£22.95

Voujon new fusion menu

Curry

Kerelan Chicken Curry

Chicken tikka strips marinated in a blend of garlic, peppers, and chilli leaving a spicy dish full flavoured and fresh curry.

Served with Jeera Rice

£17.50

Lahori Lamb Curry

Lamb dressed in spices, cooked with fried onions and a background of minty aroma provided by the fennel seeds and methi. Served with Jeera Rice

£17.50

Murgh Sagorana

Half tandoori chicken cooked with mince meat, garnished with fresh ginger, garlic, spring onions, fresh coriander and a selection of spices. Medium Hot. Served with Nan.

£17.50

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Lamb

Kebabs & Non Curry Dishes

Punjabi Lamb Chops

Full flavoured, full bodied, no fuss embodies the region in which this recipe hails from. Whole spices have been left to give a depth of flavour. Served with Garlic Nan

£20.50

Lamb or Chicken Tikka Kebabs

Marinated in spices giving accents of curry leaves and pepper cooked in the tandoor. Served with Garlic Nan (Chicken – £17.50)

£18.50

Tandoori Murgh

Half spring chicken marinated and roasted in our clay oven, served with special sauce and accompanied with salad.

 

£17.50

Voujon Assorted Tandoori

Try a little of everything Chicken, Lamb and King Prawn Kebabs accompanied by a salad and mint sauce. Served with Nan

£22.50

Voujon Special Dishes

Chicken Jalfrezie

Chicken cooked with fresh chopped green chillies, green peppers, cubed onions and fresh coriander, garnished with a touch of grated fresh ginger. Fairly hot and spicy.

 

£14.50

Jaipuri Chicken

Chicken kebabs cooked in a spicy sauce with mushrooms, coriander and fresh tomatoes.

£14.50

Kashmiri Murghi

Chicken in a mild sauce with fresh mixed tropical fruits and exotic spices, giving a sweet tasting surprise.

£14.50

Khatta Tarkary

A medium strength chicken or lamb dish cooked with sliced garlic, fresh herbs and tomatoes.

£14.50

Ginger Murgh

A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander producing a spicy taste.

£14.50

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Special Dishes

Lamb Passanda

A North Indian classic; lamb marinated in special ingredients and cooked in a subtle mild creamy almond sauce.

£14.50

Methi Gost

Lamb with methi (fenugreek), fresh herbs and spices providing a delicious medium hot dish.

£14.50

Aloo Mangshaw

Tender pieces of lamb cooked with potato cubes and freshly ground herbs and spices, garnished with green chillies. Medium hot.

£14.50

Karahi

Small chopped pieces of chicken or lamb delicately cooked in caramelised onions, green pepper, tomatoes, dried chilli, garlic and ginger.

£14.50

Sahai Chasni

Chicken kebabs in a delicate sweet and sour sauce with a touch of fresh herbs and spices.

£14.50

Special Dishes

North Indian Chilli Garlic Chicken

A spicy hot dish of chicken with chopped garlic, fresh green chillies, coriander, chopped green peppers and tomatoes.

£14.50

Katmandu Chicken Delicacy

Chicken tikka kebabs with whole spring onions, cinnamon, coriander, lentil and fresh herbs and spices, giving a spicy sauce.

£14.50

Green Herb Chicken

A medium spicy dish of chicken with methi leaves, coriander and spring onions.

£14.50

Shatkora Chicken or Lamb

This dish comes from the Sylhet region of Bangladesh, and has a lime taste added by the Skatkora fruit indigenous to the locality.

£14.50

Tandoori Tikka Masala

Kebabs cooked in a mild flavoured sauce with fresh herbs and spices. (Chicken) £14.50 King Prawn) £18.50

£12.95

£17.95

curry
cod fish

Fish Dishes

Fish Dupiaza

Salmon fish in a medium strength sauce of cubed onions and green peppers, producing a very distinctive taste.

£15.50

Akbori Fish

Salmon fish in a traditional medium strength sauce garnished with onions, herbs and spices.

£15.50

Macher Jhool

Salmon cooked in lime juice with tomatoes, coriander, garlic, garnished with fresh spices.

£15.50

Classic Dishes

Shahi Kurma

A mild delicate sauce with cream, almonds, coconut and fresh herbs and spices. £13.50 (Chicken) £14.50 (Lamb) £18.50 (King Prawn)

£1350

Rhogan Josh

A wonderful rich red dish with tomato, garlic, onions, fennel and mustard seeds and other herbs and spices. £13.50 (Chicken) £14.50 (Lamb) £18.50 (King Prawn)

£13.50

Bhuna

Traditional medium strength dishes garnished with onions, herbs, tomatoes and a variety of spices. £13.50 (Chicken) £14.50 (Lamb) £18.50 (King Prawn)

£13.50

Jhal Bhuna

A hot moist curry to make your mouth dance.

£13.50 (Chicken) £14.50 (Lamb) £18.50 (King Prawn)

£13.50

Madras

A very popular dish derived from the southern parts of India, prepared with garlic, chilli and lemon juice. £13.50 (Chicken) £14.50 (Lamb) £18.50 (King Prawn)

£13.50

Chicken---Salad
Chicken-biriyani

Classic Dishes

Pathia

A very tasty sweet, sour and hot dish prepared with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon. £13.50 (Chicken) £14.50 (Lamb) £18.50 (King Prawn)

£13.50

Biryani

Wonderful celebration dishes with basmati rice cooked in ghee (clarified butter) with a delicate blend of herbs and spices, served with a mixed vegetable curry. £17.50 (Chicken) £18.50 (Lamb) £18.50 (Chicken Tikka) £20.50 (King Prawn)

£17.50

Vegetarian Main Dishes

Saag Panir

Spinach with home-made cottage cheese.

£11.95

Sabzi Jalfrezie

A variety of vegetables blended with fresh herbs and spices; served in a medium hot sauce.

£11.95

Sabzi Makkani

Mixed vegetable in a mild, spicy, buttery sauce.

£11.95

Jhal Annaj

Fairly hot mixed vegetables, steam cooked with fresh green chillies, coriander leaves, lentils, garnished with a touch of fresh ginger.

£11.95

Mater Panir

Peas with home-made cottage cheese.

£11.95

Vegetarian Main Dishes

Chatt Pottie

Chick peas with lentils, eggs, spring onion, fresh coriander and spices.

£11.95

Badami Sabzi

A variety of mixed vegetables in a mild creamy sauce with ground almonds and coconuts.

 

£11.95

Sabzi Sarisa

Mixed vegetables with mustard and green herbs in a fresh medium strength sauce.

£11.95

Sabzi Achar

Mixed vegetables in a medium hot and sour sauce with lime pickle, chillies and coriander.

£11.95

Sabzi Biryani

Basmati rice and mixed vegetables cooked together in a blend of herbs and spices. Served with a vegetable curry.

£14.95

Side Dishes

Saag Aloo

Spinach with potatoes

£6.75

Sabzi Tarkary

Mix vegetable curry

£6.75

Aloo Gobi Massala

Cauliflower and potato with onion, herbs and spices.

£6.75

Saag Bhaji

Spinach with onions, herbs and spices.

£6.75

Mushroom Bhaji

Mushrooms cooked with a touch of fresh herbs and spices.

£6.75

Bombay Aloo

Potatoes with freshly ground black peppers.

£6.75

Side Dishes

Brinjal Bhajee

Aubergines with bhuna sauce.

£6.75

Voujon Dall

Lentils stewed with a touch of garlic.

£6.75

Aloo Mater

Peas with potato.

£6.75

Bhindi Bhaji

Okra with onion, tomatoes, herbs and spices.

£6.75

Rice Dishes

Pilau Rice

Saffron basmatic rice.

£4.25

Mushroom Pilau

Mixed vegetable curry.

£4.95

Ghee Bhat

Buttered basmati rice with fried onions

£4.25

Sada Rice

Boiled basmati rice.

£3.95

Special Fried Rice

Saffron basmati rice with eggs and peas

£4.95

Bread

Nan

Leavened bread baked in our clay oven.

£3.95

Peshwari Nan

Leavened bread interleaved with nuts and almonds baked in our clay oven.

£4.50

Garlic Nan

Bread stuffed with garlic and coriander baked in our clay oven.

£4.50

Keema Nan

Bread stuffed with minced meat in our clay oven.

£4.50

Bread

Paratha

Fried layered whole wheat bread.

£4.50

Chapati

Thin unleavened whole wheat bread.

£2.75

Tandoori Roti

Unleavened bread baked in our clay oven.

£3.95

Poppadum

Crispy thin lentil bread.

£0.95

Spicy Poppadum

Spicy crispy thin lentil bread.

£0.95

Relishes

Raitha

A yoghurt salad with cucumber, tomatoes and fresh coriander leaves.

£3.50

Chutney and Pickles Tray

Mango chutney, lime pickles and onion salad.

£3.50

Green Salad

Tomato, cucumber, lettuce, lemon and onion.

£3.50

Refreshments

Lassi

Leavened bread baked in our clay oven.

£3.95

Mango Juice

£3.25

Fruit Juices

£3.25

Coca Cola

£3.25

Mineral Water

£3.25

Let's eat.

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about us

Voujon Restaurant has been shortlisted as a Finalist in the 2016 Scottish Curry Awards. 

Edinburgh’s Voujon, translated as invitation to dine, and has been serving Indian and Bengali food in the Newington area of the city since 2005.

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