Our Menus
Discover our award winning Menu !
Our talents and experience are diverse, but at Voujon we’re united by one thing: an over arching passion for Asian food, wine and hospitality.
Dinner
Vegetarian Dinner For Two
Selected by our chef to suit your tastes from starters to deserts.
£42.95
Non-Vegetarian Dinner For Two
Selected by our chef to suit your tastes from starters to deserts.
£48.95
Starters
Voujon Assorted Kebabs
A selection of tandoori kebabs served with special sauce and accompanied by salad.
£6.50
Murgh Kebab
Chicken kebabs served with special sauce and accompanied by salad.
£5.50
Boti Kebab
Lamb kebabs served with special sauce and accompanied by salad.
£5.50
Meat Samosa
Deep fried savoury pastries containing minced lamb served with special sauce and accompanied with salad.
£4.50
Chicken Pakora
One of the nation’s favourite, strips of succulent chicken breast fried in batter.
£5.50
Chicken Tikka Stir Fry
Small pieces of marinated chicken quickly stir fried with cubed onions, peppers, tomatoes and fresh coriander, with mushrooms and peas.
£6.50
Lamb Tikka Stir Fry
Small pieces of marinated lamb quickly stir fried with cubed onions, peppers, tomatoes and fresh coriander, with mushrooms and peas.
£6.50
Starters
Murgh Chatt
Small pieces of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce.
£6.50
King Prawn Pathia with Puri
King prawns in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied by salad.
£8.50
Macher Bora
A selected variety of fish kebabs served with special sauce and accompanied with salad.
£5.50
Sardine Bhorta
Sardines cooked in a tomato based sauce with coriander, onions, diced potatoes and fresh herbs and spices, served with a chapati and salad.
£5.95
Vegetarian Starters
Annaj Pakura
Deep fried balls of gram flour, vegetables and a variety of spices.
£4.75
Dhal Puri
Deep fried pancakes stuffed with lentils.
£4.75
Voll Puri
Lightly spiced chick peas and potatoes served with a puri, a popular snack of Calcutta.
£5.75
Aloo Chat
Small juicy pieces of potatoes with a hot and sour sauce.
£4.75
Spicy Garlic Mushrooms
Mushrooms cooked with a touch of garlic and spice, served with salad.
£4.75
Panee Puri
Crispy balls of pastry stuffed with chickpeas, potatoes, red onions and coriander served with a tangy tamarind sauce.
£4.75
Vegetable Samosas
A samosa (crispy triangular shaped pastry) stuffed with mixed vegetables.
£4.75
Fish & Sea Food
Sea Bass
Whole trout lightly fried with butter and almonds, giving a subtle nutty flavour. This cooking technique has been popular in West-Bengal for generations. Served with Jeera Rice.
£21.95
Tandoori Galda Chingree
Dishes around India are often regional; however this dish seems to be enjoyed in most coastal Indian towns. Marinated in tamarind, chilli and turmeric paste and roasted in the tandoori oven.
Served with a Ghee Bhat
21.95
Salmon Tikka
Scottish salmon marinated in a lemon and herb dressing roasted in our tandoor to a light crispy coating remaining tender in the middle and a side of salad. Served with a Ghee Bhat
£21.95
Kazi Eesa
Whole king prawn in the shell cooked in a delicious spicy sauces, with cubed green peppers, onions, chillie, fresh ginger & coriander. Served with Naan.
£21.95
King Prawn and Bhindi Curry
Cooked in an authentic Parsi gravy consisting of ginger, ground coriander and garam massala. Served with Jeera Rice.
£21.95
Voujon new fusion menu
Curry
Kerelan Chicken Curry
Chicken tikka strips marinated in a blend of garlic, peppers, and chilli leaving a spicy dish full flavoured and fresh curry.
Served with Jeera Rice
£14.95
Lahori Lamb Curry
Lamb dressed in spices, cooked with fried onions and a background of minty aroma provided by the fennel seeds and methi. Served with Jeera Rice
£14.95
Murgh Sagorana
Half tandoori chicken cooked with mince meat, garnished with fresh ginger, garlic, spring onions, fresh coriander and a selection of spices. Medium Hot. Served with Nan.
£15.95
Kebabs & Non Curry Dishes
Punjabi Lamb Chops
Full flavoured, full bodied, no fuss embodies the region in which this recipe hails from. Whole spices have been left to give a depth of flavour. Served with Garlic Nan
£18.95
Lamb or Chicken Tikka Kebabs
Marinated in spices giving accents of curry leaves and pepper cooked in the tandoor. Served with Garlic Nan (Chicken – £13.95)
£15.95
Tandoori Murgh
Half spring chicken marinated and roasted in our clay oven, served with special sauce and accompanied with salad.
£14.95
Voujon Assorted Tandoori
Try a little of everything Chicken, Lamb and King Prawn Kebabs accompanied by a salad and mint sauce. Served with Nan
£20.95
Voujon Special Dishes
Chicken Jalfrezie
Chicken cooked with fresh chopped green chillies, green peppers, cubed onions and fresh coriander, garnished with a touch of grated fresh ginger. Fairly hot and spicy.
£12.95
Jaipuri Chicken
Chicken kebabs cooked in a spicy sauce with mushrooms, coriander and fresh tomatoes.
£12.95
Kashmiri Murghi
Chicken in a mild sauce with fresh mixed tropical fruits and exotic spices, giving a sweet tasting surprise.
£12.95
Khatta Tarkary
A medium strength chicken or lamb dish cooked with sliced garlic, fresh herbs and tomatoes.
£12.95
Ginger Murgh
A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander producing a spicy taste.
£12.95
Special Dishes
Lamb Passanda
A North Indian classic; lamb marinated in special ingredients and cooked in a subtle mild creamy almond sauce.
£12.95
Methi Gost
Lamb with methi (fenugreek), fresh herbs and spices providing a delicious medium hot dish.
£12.95
Aloo Mangshaw
Tender pieces of lamb cooked with potato cubes and freshly ground herbs and spices, garnished with green chillies. Medium hot.
£12.95
Karahi
Small chopped pieces of chicken or lamb delicately cooked in caramelised onions, green pepper, tomatoes, dried chilli, garlic and ginger.
£12.95
Sahai Chasni
Chicken kebabs in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
£12.95
Special Dishes
North Indian Chilli Garlic Chicken
A spicy hot dish of chicken with chopped garlic, fresh green chillies, coriander, chopped green peppers and tomatoes.
£12.95
Katmandu Chicken Delicacy
Chicken tikka kebabs with whole spring onions, cinnamon, coriander, lentil and fresh herbs and spices, giving a spicy sauce.
£12.95
Green Herb Chicken
A medium spicy dish of chicken with methi leaves, coriander and spring onions.
£12.95
Shatkora Chicken or Lamb
This dish comes from the Sylhet region of Bangladesh, and has a lime taste added by the Skatkora fruit indigenous to the locality.
£12.95
Tandoori Tikka Masala
Kebabs cooked in a mild flavoured sauce with fresh herbs and spices. (Chicken) £12.95 King Prawn) £17.95
£12.95
£17.95
Fish Dishes
Fish Dupiaza
Salmon fish in a medium strength sauce of cubed onions and green peppers, producing a very distinctive taste.
£13.95
Akbori Fish
Salmon fish in a traditional medium strength sauce garnished with onions, herbs and spices.
£13.95
Macher Jhool
Salmon cooked in lime juice with tomatoes, coriander, garlic, garnished with fresh spices.
£13.95
Classic Dishes
Shahi Kurma
A mild delicate sauce with cream, almonds, coconut and fresh herbs and spices. £11.95 (Chicken) £12.95 (Lamb) £17.95 (King Prawn)
£11.95
Rhogan Josh
A wonderful rich red dish with tomato, garlic, onions, fennel and mustard seeds and other herbs and spices. £11.95 (Chicken) £12.95 (Lamb) £17.95 (King Prawn)
£11.95
Bhuna
Traditional medium strength dishes garnished with onions, herbs, tomatoes and a variety of spices. £11.95 (Chicken) £12.95 (Lamb) £17.95 (King Prawn)
£11.95
Jhal Bhuna
A hot moist curry to make your mouth dance.
£11.95 (Chicken) £12.95 (Lamb) £17.95 (King Prawn)
£11.95
Madras
A very popular dish derived from the southern parts of India, prepared with garlic, chilli and lemon juice. £11.95 (Chicken) £12.95 (Lamb) £17.95 (King Prawn)
£11.95
Classic Dishes
Pathia
A very tasty sweet, sour and hot dish prepared with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon. £11.95 (Chicken) £12.95 (Lamb) £17.95 (King Prawn)
£11.95
Biryani
Wonderful celebration dishes with basmati rice cooked in ghee (clarified butter) with a delicate blend of herbs and spices, served with a mixed vegetable curry. £15.95 (Chicken) £16.95 (Lamb) £16.95 (Chicken Tikka) £19.95 (King Prawn)
£15.95
Vegetarian Main Dishes
Saag Panir
Spinach with home-made cottage cheese.
£10.95
Sabzi Jalfrezie
A variety of vegetables blended with fresh herbs and spices; served in a medium hot sauce.
£10.95
Sabzi Makkani
Mixed vegetable in a mild, spicy, buttery sauce.
£10.95
Jhal Annaj
Fairly hot mixed vegetables, steam cooked with fresh green chillies, coriander leaves, lentils, garnished with a touch of fresh ginger.
£10.95
Mater Panir
Peas with home-made cottage cheese.
£10.95
Vegetarian Main Dishes
Chatt Pottie
Chick peas with lentils, eggs, spring onion, fresh coriander and spices.
£10.95
Badami Sabzi
A variety of mixed vegetables in a mild creamy sauce with ground almonds and coconuts.
£10.95
Sabzi Sarisa
Mixed vegetables with mustard and green herbs in a fresh medium strength sauce.
£10.95
Sabzi Achar
Mixed vegetables in a medium hot and sour sauce with lime pickle, chillies and coriander.
£10.95
Sabzi Biryani
Basmati rice and mixed vegetables cooked together in a blend of herbs and spices. Served with a vegetable curry.
£13.95
Side Dishes
Saag Aloo
Spinach with potatoes
£5.75
Sabzi Tarkary
Mix vegetable curry
£5.75
Aloo Gobi Massala
Cauliflower and potato with onion, herbs and spices.
£5.75
Saag Bhaji
Spinach with onions, herbs and spices.
£5.75
Mushroom Bhaji
Mushrooms cooked with a touch of fresh herbs and spices.
£5.75
Bombay Aloo
Potatoes with freshly ground black peppers.
£5.75
Side Dishes
Brinjal Bhajee
Aubergines with bhuna sauce.
£5.75
Voujon Dall
Lentils stewed with a touch of garlic.
£5.75
Aloo Mater
Peas with potato.
£5.75
Bhindi Bhaji
Okra with onion, tomatoes, herbs and spices.
£5.75
Rice Dishes
Pilau Rice
Saffron basmatic rice.
£3.50
Mushroom Pilau
Mixed vegetable curry.
£4.50
Ghee Bhat
Buttered basmati rice with fried onions
£3.50
Sada Rice
Boiled basmati rice.
£3.25
Special Fried Rice
Saffron basmati rice with eggs and peas
£4.50
Bread
Nan
Leavened bread baked in our clay oven.
£3.25
Peshwari Nan
Leavened bread interleaved with nuts and almonds baked in our clay oven.
£3.75
Garlic Nan
Bread stuffed with garlic and coriander baked in our clay oven.
£3.75
Keema Nan
Bread stuffed with minced meat in our clay oven.
£3.75
Bread
Paratha
Fried layered whole wheat bread.
£3.75
Chapati
Thin unleavened whole wheat bread.
£2.15
Tandoori Roti
Unleavened bread baked in our clay oven.
£3.25
Poppadum
Crispy thin lentil bread.
£0.95
Spicy Poppadum
Spicy crispy thin lentil bread.
£0.95
Relishes
Raitha
A yoghurt salad with cucumber, tomatoes and fresh coriander leaves.
£3.25
Chutney and Pickles Tray
Mango chutney, lime pickles and onion salad.
£3.25
Green Salad
Tomato, cucumber, lettuce, lemon and onion.
£3.25
Refreshments
Lassi
Leavened bread baked in our clay oven.
£3.50
Mango Juice
£2.95
Fruit Juices
£2.95
Coca Cola
£2.95
Mineral Water
£2.95
about us
Voujon Restaurant has been shortlisted as a Finalist in the 2016 Scottish Curry Awards.
Edinburgh’s Voujon, translated as invitation to dine, and has been serving Indian and Bengali food in the Newington area of the city since 2005.
address
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107 Newington Road
Edinburgh
EH9 1QW - 0131 667 5046
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info@voujonedinburgh.com
- voujonedinburgh.com