RESTAURANT MENU

Complete Dinners

Vegetarian Dinner For Two£34.95

Selected by our chef to suit your tastes from starters to deserts.

Non-Vegetarian Dinner For Two£38.95

Selected by our chef to suit your tastes from starters to deserts.

Royal Murgh For Two£39.95

Whole spring chicken marinated in a blend of fresh herbs and spices, served with rice and vegetables: accompanied by boiled eggs, green salad and other special accompaniments. (Some very special dishes requiring 24 hours notice).

Kulji Lamb£95.95

A whole leg of lamb, butterflied, marinated in herbs and spices then barbecued. Served with ghee bhat, pilau rice, your choice of four vegetable dishes, nan and peshwari nan breads and coffee. A Viceroy’s feast.
(Some very special dishes requiring 24 hours notice).

Starters

Voujon Assorted Kebabs £5.75

A selection of tandooried kebabs served with special sauce and accompanied by salad.

Murgh Kebab £4.75

Chicken kebabs served with special sauce and accompanied by salad.

Boti Kebab £4.75

Lamb kebabs served with special sauce and accompanied by salad.

Meat Samosa £3.95

Deep fried savoury pastries containing minced lamb served with special sauce and accompanied with salad.

Chicken Pakora £4.75

One of the nation’s favourite, strips of succulent chicken breast fried in batter.

Chicken or Lamb Tikka Stir Fry£5.75

Small pieces of marinated chicken quickly stir fried with cubed onions, peppers, tomatoes and fresh coriander, with mushrooms and peas.

Lamb Tikka Stir Fry£5.25

Small pieces of marinated lamb quickly stir fried with cubed onions, peppers, tomatoes and fresh coriander, with mushrooms and peas.

Murgh Chatt £5.75

Small pieces of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce.

King Prawn Pathia with Puri£7.95

King prawns in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied by salad.

King Prawn Butterfly£7.95

Whole king prawns served crispy coated in bread crumbs lightly fried, striking and delicious.

Macher Bora £4.75

A selected variety of fish kebabs served with special sauce and accompanied with salad.

Sardine Bhorta£4.75

Sardines cooked in a tomato based sauce with coriander, onions, diced potatoes and fresh herbs and spices, served with a chapati and salad.

Vegetarian Starters

Annaj Pakura£3.75

Deep fried balls of gram flour, vegetables and a variety of spices.

Dhal Puri £3.75

Deep fried pancakes stuffed with lentils.

Voll Puri £4.25

Lightly spiced chick peas and potatoes served with a puri, a popular snack of Calcutta.

Aloo Chat £3.75

Small juicy pieces of potatoes with a hot and sour sauce.

Spicy Garlic Mushrooms£3.75

Mushrooms cooked with a touch of garlic and spice, served with salad.

Panee Puri £3.75

Crispy balls of pastry stuffed with chickpeas, potatoes, red onions and coriander served with a tangy tamarind sauce.

Vegetable Samosas £3.75

A samosa (crispy triangular shaped pastry) stuffed with mixed vegetables.

Lentil Soup £3.57

A homely hot bowl of soup with a tangy twist to start before the main meal.

Fusion Menu

The Fusion menu makes Indian dining simple again…

No need to fuss over which type rice or how many nans . Just choose one dish which will be served with the accompaniments chosen by our chef and described in the menu and your journey to gastronomic satisfaction has begun.

Alternatively if you would like to look at our classic a la carte menu, just turn over to the next page.

Fish & Sea Food

Trout£16.95

Whole trout lightly fried with butter and almonds, giving a subtle nutty flavour. This cooking technique has been popular in West-Bengal for generations.Served with Jeera Rice.

Sea Bass £16.95

Lightly dressed with cumin , coriander and garlic, fried and stuffed with Jeera Rice
Served with Mango Chutney.

Tandoori Galda Chingree £17.95

Dishes around India are often regional, however this dish seems to be enjoyed in most coastal Indian towns. Marinated in tamirand, chilli and turmeric paste and roasted in the tandoori oven.
Served with a Ghee Bhat

Salmon Tikka£15.95

Scottish salmon marinated in a lemon and herb dressing roasted in our tandoor to a light crispy coating remaining tender in the middle and a side of salad.
Served with a Ghee Bhat

Kazi Eesa £17.95

Whole king prawns in the shell cooked in a delicious spicy sauce, with cubed green peppers, onions, chilli, fresh ginger and coriander. Served with Nan

King Prawn and Bhindi Curry £17.95

Cooked in an authentic Parsi gravy consisting of ginger, ground coriander and garam massala. Served with Jeera Rice.

Vegetarian

Voll Puri£8.95

A favourite of the people in Calcutta, lightly spiced adds a freshness and allows you to enjoy the earthiness of the chickpeas.
Served with Puri (Puffed Bread)

Carrot and Brocolli Bhaji £8.95

Cooked in a Guajarati style with a hint of fenugreek and ground cumin an authentic and fresh dish.
Served with Nan

Curry

Kerelan Chicken Curry£11.95

Chicken tikka strips marinated in a blend of garlic, peppers, and chilli leaving a spicy dish full flavoured and fresh curry.
Served with Jeera Rice

Lahori Lamb Curry £11.95

Lamb dressed in spices, cooked with fried onions and a background of minty aroma provided by the fennel seeds and methi.
Served with Jeera Rice

Murgh Sagorana £13.95

Half tandoori chicken cooked with mince meat, garnished with fresh ginger, garlic, spring onions, fresh coriander and a selection of spices. Medium Hot. Served with Nan.

Kebabs & Non Curry Dishes

Punjabi Lamb Chops£12.95

Full flavoured, full bodied, no fuss embodies the region in which this recipe hails from. Whole spices have been left to give a depth of flavour.
Served with Garlic Nan

Sheik Kebab Wrap£8.95

Minced meat, Kashmiri spices and a hint of garlic cooked on skewers in the tandoor, served in a wrap and lightly dressed in mango chutney.
Served with garden salad

Lamb or Chicken Tikka KebabsLamb – £12.50, Chicken – £11.95

Marinated in spices giving accents of curry leaves and pepper cooked in the tandoor. Served with Garlic Nan

Tandoori Murgh£11.95

Half spring chicken marinated and roasted in our clay oven, served with special sauce and accompanied with salad.

Voujon Assorted Tandoori £16.95

Try a little of everything Chicken, Lamb and King Prawn Kebabs accompanied by a salad and mint sauce.
Served with Nan

Special Dishes

Chicken Jalfrezie £10.95

Chicken cooked with fresh chopped green chillies, green peppers, cubed onions and fresh coriander, garnished with a touch of grated fresh ginger. Fairly hot and spicy.

Jaipuri Chicken £10.95

Chicken kebabs cooked in a spicy sauce with mushrooms, coriander and fresh tomatoes.

Kashmiri Murghi £10.95

Chicken in a mild sauce with fresh mixed tropical fruits and exotic spices, giving a sweet tasting surprise.

Khatta Tarkary £10.95

A medium strength chicken or lamb dish cooked with sliced garlic, fresh herbs and tomatoes.

Ginger Murgh £10.95

A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander producing a spicy taste.

Lamb Passanda £10.95

A North Indian classic; lamb marinated in special ingrediants and cooked in a subtle mild creamy almond sauce.

Methi Gost £10.95

Lamb with methi (fenugreek), fresh herbs and spices providing a delicious medium hot dish.

Aloo Mangshaw £10.95

Tender pieces of lamb cooked with potato cubes and freshly ground herbs and spices, garnished with green chillies. Medium hot.

Karahi £11.95

Small chopped pieces of chicken or lamb delicately cooked in caramelised onions, green pepper, tomatoes, dried chilli, garlic and ginger.

Sahai Chasni £11.95

Chicken kebabs in a delicate sweet and sour sauce with a touch of fresh herbs and spices.

North Indian Chilli Garlic Chicken £11.95

A spicy hot dish of chicken with chopped garlic, fresh green chillies, coriander, chopped green peppers and tomatoes.

Katmandu Chicken Delicacy £10.95

Chicken tikka kebabs with whole spring onions, cinnamon, coriander, lentil and fresh herbs and spices, giving a spicy sauce.

Green Herb Chicken £10.95

A medium spicy dish of chicken with methi leaves, coriander and spring onions.

Shatkora Chicken or Lamb £10.95

This dish comes from the Sylhet region of Bangladesh, and has a lime taste added by the Skatkora fruit indigenous to the locality.

Sag Gosht £10.95

Juicy lamb pieces cooked with spinach leaf, ginger, fenugreek and selected herbs and spices

Tandoori Tikka Massalam £10.95 (Chicken)
£10.95 (Lamb)
£16.95 (King Prawn)

Kebabs cooked in a mild flavoured sauce with fresh herbs and spices.

Fish Dishes

Fish Dupiaza£11.95

Salmon fish in a medium strength sauce of cubed onions and green peppers, producing a very distinctive taste.

Akbori Fish £11.95

Salmon fish in a traditional medium strength sauce garnished with onions, herbs and spices.

Macher Jhool £11.95

Salmon cooked in lime juice with tomatoes, coriander, garlic, garnished with fresh spices.

Classic Dishes

Shahi Kurma £9.95 (Chicken)
£9.95 (Lamb)
£15.95 (King Prawn)

A mild delicate sauce with cream, almonds, coconut and fresh herbs and spices.

Rhogan Josh £9.95 (Chicken)
£9.95 (Lamb)
£15.95 (King Prawn)

A wonderful rich red dish with tomato, garlic, onions, fennel and mustard seeds and other herbs and spices.

Bhuna £9.95 (Chicken)
£9.95 (Lamb)
£15.95 (King Prawn)

Traditional medium strength dishes garnished with onions, herbs, tomatoes and a variety of spices.

Jhal Bhuna £9.95 (Chicken)
£9.95 (Lamb)
£15.95 (King Prawn)

A hot moist curry to make your mouth dance.

Madras £9.95 (Chicken)
£9.95 (Lamb)
£15.95 (King Prawn)

A very popular dish derived from the southern parts of India, prepared with garlic, chilli and lemon juice.

Pathia £9.95 (Chicken)
£9.95 (Lamb)
£15.95 (King Prawn)

A very tasty sweet, sour and hot dish prepared with garlic, onions and a variety of fresh herbs, garnished with a slice
of lemon.

Biryani £13.95 (Chicken)
£13.95 (Lamb)
£14.95 (Chicken Tikka)
£17.95 (King Prawn)

Wonderful celebration dishes with basmati rice cooked in ghee (clarified butter) with a delicate blend of herbs and spices, served with a mixed vegetable curry.

Vegetarian Main Dishes

Saag Panir£8.95

Spinach with home-made cottage cheese.

Sabzi Jalfrezie £8.95

A variety of vegetables blended with fresh herbs and spices; served in a medium hot sauce.

Sabzi Makkani £8.95

Mixed veget in a mild, spicy, buttery sauce.

Jhal Annaj £8.95

Fairly hot mixed vegetables, steam cooked with fresh green chillies, coriander leaves, lentils, garnished with a touch of fresh ginger.

Mater Panir £8.95

Peas with home-made cottage cheese.

Chatt Pottie£8.95

Chick peas with lentils, eggs, spring onion, fresh coriander and spices.

Badami Sabzi£8.95

A variety of mixed vegetables in a mild creamy sauce with ground almonds and coconuts.

Sabzi Sarisa£8.95

Mixed vegetables with mustard and green herbs in a fresh medium strength sauce.

Sabzi Achar£8.95

Mixed vegetables in a medium hot and sour sauce with lime pickle, chillies and coriander.

Sabzi Biryani£11.95

Basmati rice and mixed vegetables cooked together in a blend of herbs and spices. Served with a vegetable curry.

Side Dishes

Saag Aloo£4.50

Spinach with potato.

Sabzi Tarkary £4.50

Mixed vegetable curry.

Saag Bhaji £4.50

Spinach with onions, herbs and spices.

Aloo Gobi Massala £4.50

Cauliflower and potato with onion, herbs and spices.

Mushroom Bhaji £4.50

Mushrooms cooked with a touch of fresh herbs and spices.

Bombay Aloo£4.50

Potatoes with freshly ground black peppers.

Brinjal Bhajee£4.50

Aubergines with bhuna sauce.

Voujon Dall£4.50

Lentils stewed with a touch of garlic.

Aloo Mater£4.50

Peas with potato.

Bhindi Bhaji£4.50

Okra with onion, tomatoes, herbs and spices.

Rice Dishes

Pilau Rice£2.95

Saffron basmatic rice.

Mushroom Pilau £3.95

Mixed vegetable curry.

Ghee Bhat £2.95

Buttered basmati rice with fried onions

Sada Rice£2.75

Boiled basmati rice.

Special Fried Rice£3.95

Saffron basmati rice with eggs and peas

Breads

Nan£2.50

Leavened bread baked in our clay oven.

Peshwari Nan£2.95

Leavened bread interleaved with nuts and almonds baked in our clay oven.

Garlic Nan£2.95

Bread stuffed with garlic and coriander baked in our clay oven.

Keema Nan£2.95

Bread stuffed with minced meat in our clay oven.

Paratha£2.95

Fried layered whole wheat bread.

Chapati£1.25

Thin unleavened whole wheat bread.

Tandoori Roti£2.50

Unleavened bread baked in our clay oven.

Poppadum£0.70

Crispy thin lentil bread.

Spicy Poppadum£0.70

Spicy crispy thin lentil bread.

Relishes

Raitha£2.25

A yoghurt salad with cucumber, tomatoes and fresh coriander leaves.

Chutney and Pickles Tray£2.25

Mango chutney, lime pickles and onion salad.

Green Salad£1.95

Tomato, cucumber, lettuce, lemon and onion.

Refreshments

Lassi£3.25

Mango Juice£2.50

Fruit Juices£2.10

Coca Cola£2.10

Mineral Water£2.10

To Finish Off

Coffee£2.25

Tea£2.25

Voujon Spiced Tea£3.25

Liqueur Coffee£4.50

Drinks

Grolsch£3.95

Caledonian 80£3.95

Cobra (330 ml)£2.95

Cobra (660 ml)£4.95

Budweiser £2.95

Becks £2.65

Tennants £4.25

Cider £2.95

Aperitifs

Martini£2.95

Sherry£2.95

Campari£2.95

Dubonnet£2.95

Port£2.95

Cinzano£2.95

Spirits

Whisky£2.95

Brandy£2.95

Gin£2.95

Vodka£2.95

Bacardi£2.95

Malt Whisky£3.95

Cognac£3.95

Liqueurs

Drambuie£2.95

Tia Maria£2.95

Cointreau£2.95

Benedictine£2.95

Creme De Menthe£2.95

Sambuca£2.95

Malibu£2.95

Glayva£2.95